pakira010813
I've been curious about Drunken Whale since I've seen it so often!
It seems that in Kochi Prefecture, people have been enjoying sake with fresh food for a long time, and the characteristics of this sake are "mild aroma" and "sharpness", while "bringing out the flavor".
That's exactly what the sake was! I drank it after the meal was over, so next time I'll drink it as a food sake!
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