デビル
Location Chikusei City, Ibaraki Prefecture
Rice type Omachi, Okayama
Type of sake Junmai Ginjo
Rice Polishing 50%.
Alcohol content 17°.
Yeast: Tokyo University of Agriculture isolate
Sake degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2 green apple, kaiware, lemon, koji
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2.5 Sharp with strong citric acidity
Sweetness 2 from alcohol
Umami 1.5
Bitterness 1.5
Aftertaste: clear, alcoholic
Impression Fruity, medium dry
This wine is made from Omachi grapes grown in Okayama.
The aroma is light and floral. The taste has a good volume of alcohol, acidity, and sugar. However, the balance is quite fruity and the aftertaste is quite refreshing. It has a strong citric acidity. It is probably white koji.
Gradually, the flavor of koji starts to come through.
Repeat Score 2.0
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