misamisao
I'll take Yami Naru Akimizu today, which I buy every year 🍶.
The aroma is like muscat, fruity sweetness and rice flavor. On the palate, there is a muscat-like sweetness and umami, with a spicy and jittery roughness in the latter half that is only possible with unfiltered, unfiltered, undiluted sake. It feels like it goes down on the tip of the tongue.
We paired it with Yamagata's local dish, imoni (stewed potatoes), and it is a delicious match 😊.
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