山廃純米
The fourth prefecture of Kyushu, the country of Satsuma, is Kagoshima's Tenpyo. The first thing I felt when I drank it was a slightly stronger fizziness, moderate bitterness, and sweetness of rice, although it is not as good as Kaze no Mori. In Kagoshima, the shochu kingdom, I think this level of shochu can be recognized at a glance. And the specs are
Rice used = Yamadanishiki
Polishing ratio = 50%.
Sake, acidity, and amino acid levels are unknown.
(From Yamatoya Shuho online store)
I think this place is better known for its shochu "Hozan" series than for its sake. It is guaranteed to be delicious either on its own or with food pairings. A bottle of shochu from the shochu kingdom of Satsuma, delicious _(. _.) _
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