Sanjurokuninshu暁天(Gyo-ten)純米超辛口
キャット
Purchased at the Yamaya Mamigasaki store near the Aeon Yamagata Kita store in the Murayama area (inland) of Yamagata Prefecture. I had seen them when I stopped by the store. It was the first time for me to buy it, but I bought it with all my heart. m(_ _;)mAt first, I drank 3 cups of it at room temperature, though I was intimidated by the box. The dry taste is a mystery word for beginners, but I was truly satisfied with the decision. Next, I heated it up (600W for 1 minute and 20 seconds), and the taste and deliciousness became more "layered" and "deep? Depth? I thought it might be a waste to drink it this way, but it was delicious and I was able to hustle while drinking it at night. It has an intense and pure finish that reminds me of the color of the sky at dawn." ←(quoted from the bottle label). I had an image that dry = scary, but it is very tasty. My physical checkup is the day after tomorrow. Every year I dread the results, but I've gotten used to the word "dry" and I'm starting to get familiar with it. With thoughts of history in mind. 20240219
Japanese>English