たぬき
At the supermarket. I really wanted crisp and dry, but the last bottle stared at me like a cardboard kitten, so I bought it.
So, I bought a bottle of special pure 1000 yen? barrel? Sasanishiki? Reduced pesticide?
It is a very interesting sake.
It tastes slightly sweet like old sake when cold.
＋It is +7, though.
I would like to spend more time with it.
To be honest, I thought it was too sweet, but it is delicious cold. It has a nurturing quality that you don't get tired of drinking.
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