misamisao
The aroma is grape and muscat-like🍇.
Firm and grainy with large carbonation,
Yellowish color.
As soon as you put it in your mouth, the sweetness and acidity of the carbonation bursts forth and spreads.
The second half is astringent and bitter.
It is full-bodied with a firm texture characteristic of hard water.
It is full-bodied with a firm texture that can only be achieved with hard water.
It is similar to a white wine.
I had it with toasted turnips with anchovies,
It is a delicious match.
Salty and tasty,
I feel like it goes well with the robust flavor... 🤔
Delicious✨
Japanese>English