はるアキ
Yamazan Yamae-Nishiki Junmai Ginjo Unfiltered Unrefined Unpasteurized Sake" by Yamazan Shuzo
This junmai ginjo is made from Yamae-Nishiki sake rice grown in Yaehara, Tomi City and Takeishi, Ueda City, Nagano Prefecture, and carefully polished to a 50% polished rice ratio. The specification was increased from last year's 55% polished rice to 50% to achieve a more transparent flavor. It is smooth on the palate, with a mild sweetness and a clean and crisp aftertaste that is typical of the Yamazan Shuzo brewery's fresh and clear flavor.
Sake quality is refined by excellent water and rice. The taste is well balanced and wonderful. It does not have a flashy aroma or sweetness, so it is more of a "food sake" type sake that is best served with food rather than as a stand-alone sake. Its clear flavor and aroma will enhance the deliciousness of your food.
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient rice: Yamae-Nishiki
Rice polishing ratio ... 50%.
Sake degree ... ±0
Acidity ... 1.5
Amino acidity ... 1.2
Yeast used ... -
Alcohol percentage...15
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