オゼミ
2022 0304
Kiritsukuba
Urasato
Junmai Ginjo
Sake rice Gohyakumangoku
Brewing Philosophy
Sake brewing with Ogawa yeast at its best
Polishing ratio 50%.
Production manager: Chikara Urasato, 6th generation brewer
Urasato Shuzoten Limited Partnership
Tsukuba City, Ibaraki Prefecture
Japanese>English