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Kiritsukuba浦里(うらざと)純米吟醸
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Ours MORIYA (アワーズもりや)
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オゼミ
2022 0304 Kiritsukuba Urasato Junmai Ginjo Sake rice Gohyakumangoku Brewing Philosophy Sake brewing with Ogawa yeast at its best Polishing ratio 50%. Production manager: Chikara Urasato, 6th generation brewer Urasato Shuzoten Limited Partnership Tsukuba City, Ibaraki Prefecture
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