としひこ
Otters Pairing Dinner" ✨, a collaboration between Asahi Shuzo and Austria
A little bit different flavor with 6 string quartets by visiting Vienna Philharmonic players, 6 kinds of Otters, and 6 dishes of Viennese cuisine. The Austrian Ambassador to Japan was also in attendance😲.
The fifth pairing was Otter Blue Type35 again with Dvorak and braised pork cheeks fried in semel powder. Semel powder.... I wonder what kind of powder it is....
This sake is made with Yamada Nishiki, which Asahi Shuzo brought to the U.S. and cultivated in cooperation with American farmers. It is from Arkansas. The water used for brewing is from the Hudson River, making it a 100% American sake!
I think today's sake was of a similar strain, except for the first bubbles, but this one seemed to have a slightly unique flavor.
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