Mansakunohana巡米酒 星あかり70
ももこ
From the official home page of the "Tourmai Series
Sake is made by grinding the rice to remove impurities to produce a beautiful sake, but we decided to bring out the best flavor and characteristics of the rice by using a low (70%) rice polishing ratio. The ability to bring out a flavor that is as good as junmai ginjo even at low refining is a result of the accumulated skills and experience of our brewers, who have taken on the challenge of brewing a wide variety of sake.
First, we opened the April, May, and June bottles.
This is Hoshiakari from April.
Akita Hoshiakari rice
Ingredients] Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio] 70% [Alcohol Content] 16
Alcohol content】 16
Sake meter degree】 +0.5
Acidity】 1.8
Amino Acidity】 0.9
Yeast】 Akita yeast No.12
The crispest of the three.
It has a strong rice flavor and acidity!
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