Ryu
From Ayagiku Brewery in Kagawa Prefecture...
Ayagiku Special Junmai (Hiyoroshi/Akiagari)
300ml, 720ml...The label and name are different, but the contents are the same.
The special junmai sake is cold brewed using 100% Kagawa rice "Oceto", heat sterilized only once in early spring, and matured slowly over the summer!
It has a mild aroma and a smooth mouthfeel, with a cohesive flavor of rice and a harmonious balance of acidity, making it the perfect sake for a meal.
It can be enjoyed at various temperatures, cold, room temperature, or lukewarm!
At this time of year, when hiyaoroshi (cold sake) is just starting to appear, it is mellow, but still has some freshness left in it.
It can be served chilled for a refreshing taste or lukewarm for a zingy taste.
After one month, two months, and so on, you can enjoy a different taste when it has matured further and the umami flavor has been added.
It can be matched with a wide range of dishes, from seasonal fish sashimi, salt-baked fish, simmered fish, and other dishes with a rich flavor, such as fried mushrooms with butter, eggplant dengaku, etc.
Rice used: ・・・・ 100% Ooseto from Kagawa Prefecture
Rice polishing ratio: 60
Sake degree ... +2.0 (slightly dry)
Acidity: ・・・・・1.9
Alcohol content・・・15 degrees
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