Kuma
The oldest sake rice in Akita! I heard that.
A liquor store I trust recommended it, and it's super delicious! So, I, a white belt of sake, decided to refer to it maturely. It was my first time to drink Yuki no Bijin at home.
The first day, light aroma, tingling, almost ripe muscat in the nose.
But it's not sticky, it's sharp and then the bitterness follows.
It is rather dry.
I drank it for a while without a snack.
The second day, the impression of dry sake. Even though it's been brewed in the fire, you can still feel some tingling, and it goes well with the sour horse mackerel 🔥 The sour aftertaste is so pleasant that you can't help but drink it again and again.
It's a beautiful sake, so drink it again and again.
It's delicious.
I would recommend it to people who like complex sake.
Japanese>English
きっしー
Oh, it's an improved communication.
It's not so easy to find.
If it's a Shinsei, it's a cosmos of the color series.
Japanese>English
Kuma
Good evening, Mr. Kitchee.
I see that a lot of breweries in Akita use it.
This sake is the reason why I got to know Kaizen Nobuyuki. I would like to try Shinsei's when I have a chance.
Japanese>English