御前酒1859 菩提もと 雄町
harley21
1859, which marks the beginning of the history of Omachi sake rice in Okayama, and "Bodimotos", an ancient production method that was reproduced and manufactured ahead of its time in Japan.
The firm sake-like flavor and a hint of bitterness are wrapped in the fullness of OMACHI, leaving a refreshing aftertaste. It was a delicious taste that you will not get tired of drinking ☺️.
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