山廃純米
This is the first sake from Hokkaido, the land of the north. The sweetness and umami of the rice is tightly balanced by the dry flavor, making it a sake that I personally never get tired of drinking. The specs are as follows
Rice used: Hokkaido Ginga
Polishing ratio = 60% (for both rice and rice malt)
Sake degree = +1
Acidity = 1.6
(From Tomozoe's website)
According to the website, a 300ml bottle is called a "Gosun-bottle". This bottle is suitable for both as a food sake and as a stand-alone sake, and I personally think that I may buy it again. A great sake from the northern lands, delicious! _.) _(..._...)
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