さなD
The rice used is probably Yamada Nishiki.
Sweetness and astringency like a ripe key. It is not a "sweet" wine, but rather a "tannic" wine. It is a dry sake with a lot of alcohol at a high alcohol content of 19 degrees,
It is a dry sake with a lot of gusto!
More like a pear than a persimmon!
It has a strong alcohol taste, but it's a good food sake. ❗️
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