酔生夢死
Rice used: All rice grown under contract
Yamada Nishiki 60% (from Naka-ku, Taka-cho, Hyogo Prefecture)
Kinmon Nishiki 40% (produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture)
Polishing ratio 60%.
(Mixture ratio / Polishing ratio 50% 50%, 60% 50%)
Alcohol content 16 degrees
Sake degree +4
Acidity 1.4
Amino acidity 1.4
Japanese>English