タロウ
Pale yellow. Quite pale.
Aroma of ripe fruits. Banana, a little kumquat, lactic acidity and peppery spice.
Delicious at room temperature. Rounded sweetness spreads at first, followed by a slight acidity, and then a sharp mineral bitterness. The texture is also mineral.
Warm it up. The acidity at room temperature becomes a nice umami, and the sweetness and umami spread. It's not a sharp sake, but a relaxed and easygoing sake. It has a sophisticated taste without being blunt.
If it is the season, I would like to drink it with soba noodles. It is a sake that accompanies you in your daily life.
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