酔生夢死Suigei高育54号純米吟醸Suigei ShuzoKochi6/25/2022, 11:47:13 AM6/25/2022創作料理 北のいっぴん 正次郎39酔生夢死 Source Rice: Gin-no-Yume (Kochi Prefecture) Polishing ratio 50%. Holding temperature 5˚C or less Alcohol content 16 Sake degree +7 Acidity 1.8 Amino acidity 1.0 Leek Chashu porkJapanese>English