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SakenowaRecord your sake experiences and discover your favorites
Suigei高育54号純米吟醸
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創作料理 北のいっぴん 正次郎
39
酔生夢死
Source Rice: Gin-no-Yume (Kochi Prefecture) Polishing ratio 50%. Holding temperature 5˚C or less Alcohol content 16 Sake degree +7 Acidity 1.8 Amino acidity 1.0 Leek Chashu pork
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