倍割り
Yamada Nishiki.
The fullness of acidity and umami comes from the nose.
The back palate is filled with the aroma of rice.
Japanese>English
倍割り
This time the spoils.
Japanese>English
倍割り
Sourness and spiciness mellow out after 3 days of opening the bottle.
Sweetness peeks out from the back.
Japanese>English