長珍純米吟醸 山山五〇五五 うすにごり生
まつちよ
It will be a Chochin light nigori raw 🍶.
The Sasanigori that comes out in early spring was not wrapped in newspaper either, I wonder if it is a rule not to wrap nigori type 🤔.
The first aroma is milky sweet with a hint of lactic acidity.
In the mouth, there is a hint of acidity and a sweetness that is full of Chochin-like flavor.
It is not as sweet as the Junmai 60 Gohyakumangoku that I drank the other day, but it is sweet and juicy for Chochin.
It tastes good warmed up, but personally, I would prefer to drink it cold.
It was very tasty 🍶✨.
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