デビル
Location Oyama City, Tochigi Prefecture
Rice type Koji rice Yamadanishiki, Kake rice Gohyakumangoku
Type of Sake Junmai Ginjo
Rice polishing 55
Alcohol content 16~17°.
Yeast
Sake degree
Acidity
Rating（scale is 0~3)
(Item) Inokashira
(Aroma) +2, ginjo aroma, melon, malted rice aroma
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 2
Umami 2
Bitterness 2
Aftertaste: Gentle umami and alcohol spiciness
Impression Fruity umami type
From the aroma, the fruit aroma and rice aroma are both well perceived.
The taste is well-balanced, with neither too much sugar nor too much acidity. It is delicious on its own as it has a certain amount of umami. It can also be served heated.
Personally, I prefer the flavor of koji to be less pronounced.
Repeat Score 2.0
Japanese>English