ほしやす
The label on the lid said to be careful opening the bottle. Sure enough, the lid hit the ceiling after the pushto (^_^;)
The first thing I tasted was a light acidity. There is a light sweetness, but soon there is a slight bitterness. It's like a slightly carbonated cider. The rice is polished to 30%, so you can't taste any miscellaneous flavors. It's delicious (^-^)/.
Japanese>English