しんしんSY
Kudokibe, Another Kind of Colorful Label
Taste how it differs from the sake with 1% more polished rice than the 45% polished rice that used to be available.
I don't know, but it tastes good too!
The difference from Banshu Aizan's 44%.
Now, the sweetness may be stronger in the Māyoku-chan!
I was able to enjoy 9 kinds this time with the sake taster's recommendation!
Thanks 🥲!
Next visit to Yonezawa!
What kind of sake will I encounter?
It's been a while since I've had an evening party with guests!
extensive knowledge
Kudokibe Jr. is a series of sake brewed at the discretion of Kamenoi Sake Brewery's senior manager. Kudokibe Jr. is a series of sake brewed and developed at the discretion of Kame-no-i Shuzo's senior director.
The name "Maha-Magi-chan" comes from a comparison with "Fushigi-chan," which was released around the beginning of the year. The difference between the two sakes, made from the same Yamada-Nishiki, is a mere 1% milled rice ratio: 45% and 44%. The difference between the two sakes made from the same Yamada Nishiki is only 1% of the rice polished to 45% and 44%.
The aroma is gorgeous with a hint of citrus fruits, the mouthfeel is smooth, and the fruity, gorgeous flavor of high quality is impressive.
Japanese>English
kan
Nice to meet you, Shinshin SY 😊.
I always admire your polite and nice comments. I look forward to seeing you in Hakata on the 15th 😊.
Japanese>English
しんしんSY
KAN, I am looking forward to seeing you here as well. Please tell me a lot more than just about alcohol.
Japanese>English