NASUMAN404
On the first day back home during the Obon vacation, I toasted with Kubota's Suiju (Daiginjo, Nama-shu). 14% alcohol by volume, made from 100% Niigata rice. Polishing ratio: 50% for Koji rice, 40% for Kakemai rice. The rice flavor is refreshing and clean. I have not had a chance to taste Kubota, but I enjoyed it with smoked salmon and other dishes.
The following is from the manufacturer's website.
Daiginjo-nama-zake, which is stored at low temperature without heat sterilization to give it a youthful and fresh taste. It has a fresh and gorgeous aroma, a light taste and elegant sweetness, and a pleasant sharpness that comes instantly after the gorgeousness. Enjoy it with chilled dishes with gentle herbs and smoked ingredients.
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