りょう
sake brewed with water (as opposed to sake made from yeast)
Sake with a strong taste and acidity.
On its own, I didn't like it very much.
But when paired with Mimuro's "inaka", it became very tasty.
Surprisingly, it goes very well with red bean paste.
It was an interesting sake that gives a very different impression depending on the food pairing.
It was a very interesting sake that changes impressions depending on the combination.
Japanese>English