じゅんさん
Sparkling SAKE with secondary fermentation in the bottle.
Once you open it, you have to drink it all, so we bought a bottle.
Yes, it is a sweet, slightly sparkling sparkling wine.
Rice used: 100% Hinohikari
Produced in: Oita Prefecture
Sake Degree: -19.9
Acidity: 7.2
Alcohol content: 11.1
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