Kamonishiki荷札酒 純米大吟醸 吉川山田錦
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This is one of the flagships of the Kafuda-shu series, made with 50% Yamada-Nishiki from Yoshikawa-cho, Miki City, Hyogo Prefecture, where the finest Yamada-Nishiki is grown, and from the "Tokushu A district," one of the best in the region. This sake had a good balance of sweetness and acidity, and the lingering taste was something to enjoy with its luxurious and rich flavor.
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