アツ0053
Alcohol content 15%.
Polishing ratio 50%.
Rice used: 100% Yamadanishiki
A sake that makes you want to have one more drink at the end.
Iwakuni City, Yamaguchi Prefecture. When the brewery was founded in 1877 (Meiji 10), rice was brought from the Imazu River, which runs right beside the brewery, and unloaded from the ganki (stepped landing place). The name "GANKI" was chosen by Hisashige Kobayashi, the fifth generation master brewer, to signify a return to the brewery's origins and a new start for the brewery. Just as Ganki is a place where people and things come and go, we aim to make this sake so delicious that even after drinking it once, you will want to have another glass at the end. The sake brewing process begins with careful processing of raw materials, such as washing and soaking a small amount of rice, koji making that values not only data analysis but also human senses, and the sparing of time and effort to replace the tanks with the most appropriate size during the brewing process. Ganki is a sake brewed in such a way that it is important to draw out the potential of the rice material itself. Furthermore, the sake is not filtered with active carbon filtration, and the finished sake is pressed without adding or subtracting anything extra, making it perfect without the need for secondary processing.
It was sweet water💦😆.
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