AmanotoTenkuro Taru天黑樽熟成 纯米日本酒
Julia
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Raw materials: rice (domestic), rice koji (domestic rice)
Rice type: 100% of Akita's Hoshi Akae
Fine rice step: 60%
Alcoholic strength: 16%
Process: Storage bottle maturation, shochu with black koji, over a wine barrel (Chardonnay barrel from O winery to Asamai Brewery)
Place of origin: Akita Prefecture
Producer: Asamai Brewery Co.
*Tasting.
Smell: 🐂 forced! Micro tobacco flavor control is too good smell, wood smoky aroma, with a little micro caramel cream, a little green apple, after a little very delicious sweet and sour plum flavor, persistence is very strong
Taste: high sweetness, caramel cream, tannin taste of grapes, thick micro salted plum (delicious kind) finish sweet tobacco fragrance
Presentation.
Since 2011, we brew only Junmaishu, a
Chinese>English
承安
This one is really good!
Chinese>English