bap
Purchased at a SAKE MEETING in Toride, fascinated by nigori (nigori) hot sake.
Dewa Sanzan 65% polished rice
Alcohol 20 degrees Celsius
Nigori (nigori) raw sake that has been laid down until autumn.
Less sweetness, fully fermented
Biscuit-like powdery texture
Complex flavor and acidity with a hint of grain
When nigori sake is allowed to mature, it develops a unique flavor, both good and bad, but it is not heavy, and the complex umami is intertwined to maintain a rich balance.
You can enjoy the aroma through your nose by swirling it in your mouth just a little bit like whiskey.
Tsuki no I's 23BY Dewa Sanzan has high acidity and high amino acidity.
It is a big-boned sake that does not fall apart even if it is watered and heated.
When there is not much left, prolong the life of the sake!
It goes well with meat and potatoes.
One of the best bottles of the year!
Japanese>English