たくぼん
Normal sake due to the use of non-standard rice
However, the sake is a masterpiece.
Rice is also 100% Kame-no-o
The acidity stands out.
Strong umami only possible with unfiltered rice
The sharpness is firm.
It warms up well.
If you drink it while biting into a pickled plum
The sweetness is double the flavor!
Sweetness: Slightly dry
Rice: Kame-no-o from Oogata-mura, Akita Prefecture
Rice polishing ratio: 60
Alcohol percentage: 16.3
Sake degree: ±0 Acidity: 1.8
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