Yorokobigaijin純米酒 山廃亀の尾（花巻）むろか生
atsukisan
drinking at home
Purchased on 2025/02/24 Wadaya
Sake Brewer : Maruo Honten
Prefecture：Kagawa
Rice：Kame-no-o (Hanamaki)
Rice polishing ratio: 70
Sake meter degree: +11
Acidity: 1.7
Alcohol percentage: 18
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