デビル
Location Yaizu City, Shizuoka Prefecture
Rice type Tojo Tokushu A district Yamadanishiki
Type of sake Junmai Ginjo
Rice Polishing 50% for Koji rice, 55% for Kake rice
Alcohol 15-16°.
Yeast In-house yeast
Sake degree +4-6
Acidity 1.3
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1.5 Pear, melon, steamed rice, banana
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Aftertaste: clean, lingering alcohol
Impression: Light and dry
Not flashy, but softly fruity with a mixture of ginjo aroma and isoamyl acetate aroma.
The taste is a clean type with no peculiarities, and by lowering the sugar content a little, it gives the impression of total refreshment.
What can I say, it's too beautiful.
I like it very much.
Tojo Tokushu A Yamada Nishiki changes the world so much depending on how it is used.
Repeat Score 2.5
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