さくや
There was a drinking event, but I could only attend for an hour, and because of indigestion, I am comparing drinks by myself.
The moment I opened the seal, the sake had a strong sake lees flavor, so I let it sit for a while.
After about two weeks of drinking, the taste changed to my liking with a strong pungent taste.
Is it an after-dinner drink?
I can't imagine what side dishes it would go well with😅.
Japanese>English