ぽんかす
1)
1) Individuality: Advantages
2) Points to note: Disadvantages
3) Classification by flavor characteristics: smoked sake, fresh sake, mellow sake, mature sake
2)
◎Appearance
Soundness: Sound, unsound
Color: clear and colorless, yellow, brown
Viscosity: Low Somewhat low Moderate Somewhat high High High
◎Aroma
Soundness: Sound Unsound
Strength: Weak Somewhat weak Moderate Somewhat strong Strong
Specificity: compare to food
Main aroma: adjective
Complexity: simple Somewhat simple Moderate Somewhat complex Complex
◎Taste
Soundness: Sound, unsound
Attack: Weak Somewhat weak Moderate Somewhat strong Strong Strong
Texture: Soft, fine, hard, thick, etc.
Specific Taste: Sweet, rich, sharp.
Sweetness: Sweet, medium sweet, medium sweet, medium dry, dry
Low Somewhat low Moderate Somewhat high High High
Short Somewhat short Moderate Somewhat long Long Long
Complexity: Simple Somewhat simple Moderate Somewhat complex Complex
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