酔生夢死
Alcohol percentage 8.0-8.9
Sake meter degree -55.0 approx.
Acidity around 4.65
Amino acidity 1.4
Rice used: Akebono
Polishing ratio (Kake rice/Koji rice) 70%/70
Yeast Okayama Hakuto yeast
Sake mother New technique
A leisurely evening drink for the first time in a week!
After all, home is the best, and this is the base.
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