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Kozaemon純米吟醸ひやおろし
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21
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It's autumn 🍁🍂. I'm having a refreshing Hiyayogoroshi to relieve the fatigue of work. The refreshing sweetness with a touch of muscat goes down smoothly, and it is a breath of fresh air. It goes well with a rich meal. I bought a dish called "Flounder Enkawa Yukke Style" and it was a nice match👍! Great 🤣! Work is over for the evening, and I feel a little relieved...
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