根本祐二
"Noguchi Naohiko Laboratory Premium Nouveau Unpasteurized Sake.
Rice polishing ratio→60
Rice suitable for sake brewing -> Gohyakumangoku
Alcohol content→19
Yeast -> ?
This is a log.
At "Japanese sake bar Engawa".
The legendary Noto Toji.
God of sake brewing.
Mr. Naohiko Noguchi.
The premium nouveau sake from Noguchi Naohiko Laboratory.
Premium Nouveau undiluted sake.
It's been a while since I drank it.
It's been a while since I drank it, so my impression from memory is
It has a very clean and refreshing taste.
Even though the alcohol content is high
It's a great impression that you don't feel it.
It was a great taste, but
I don't think I could drink it on a regular basis because of the price (>_<").
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