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飛騨高山純米吟醸
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外飲み部
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ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower (8) The "Let's Make Sake" booth of subsque Japanese Sake. As vacuum sake, it is made in the brewery, vacuum-preserved to 99%, and poured through a check valve pouch connected to a server. The company said they have the patent for the check valve. The sake is made by Old Brewery, a member of the Traditions Brewery Group. Junmai Ginjo Hida Takayama The taste was not my favorite. The sake was not to my liking.
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