Milan Hauser
Happy New Year 2022! Is there anything better to celebrate New year with than sweet noble sake? This is my first time drinking kijoshu.
Type: junmai, rice: Yamada Nishiki, polishing rate: 50%, SMV: -20, acidity: 2.0, yeast: in house yeast, alc.: 17%
Aroma is fruit marmelade, honey, vanilla. Flavor is sweet and sour like ripe mango juice with strong sweetnes of rice. Long finish. Very rich and full-bodied.
Beautiful and noble drink. It is hard to stop sipping it. I will remember this sake.