Shimaho_Ke
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The last bottle purchased on the Iwakuni Kintai-bashi Cormorant fishing trip.
The brand named after Kintai Bridge which consists of five arches
The fruity taste is mixed with the sweetness of rice.
It goes in smoothly.
Then the acidity is a little strong.
Gentle and mellow
All rice used is from Yamaguchi
Ingredients rice, rice malt
Rice polishing ratio 55
Alcohol content 15
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