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At a newly renovated and spirited standing bar for a limited time only
Participating in a project to drink with Kenjiro Shiina, the head brewer of Tomikushin
Houou
Junmai Daiginjo with 35% Miyamanishiki polished rice
Light and refreshing with a hint of sweetness
A beautiful and luxurious sake that makes you think that the Miyamanishiki does not need to be cut down to such a low level.
Daiginjo Fukuro-hari
Yamadanishiki 40% polished rice
The same tank and different tobin as the sake entered in this year's National New Sake Competition
According to Mr. Shiina, the first tobin is thicker and more suited for the competition.
The mellow aroma and elegant, rich sweetness are just like the sake being entered in the competition!
The top flavor you want to taste at least once a year!
Junmai Ginjo Genshu
Miyamanishiki 50% polished rice
Flagship of Fukushin
Toji Shiina is a master in handling Miyamanishiki!
This is a gem of a Miyamanishiki that is sweet and has a sharpness to it.
A taste that is still very relaxing
It was a happy time to drink while listening to the brewer's story.
At Kinase, a standing bar
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