akikoda3
Yuho Namaoto Junmai Unidentified floating yeast, Wooden Oke Brewing, Unblended Sake
Rated 4.4
Rice polishing ratio: 62%, Rice used: Uruchi rice, grown in Ishikawa Prefecture (72%) / Gohyakumangoku rice, grown in Ishikawa Prefecture (28%), Alcohol: 17%, Sake meter: +5, Acidity: 2.5
Brewed with powerful yeast grown in a harsh environment with the help of useful microorganisms, this sake has depth and breadth of flavor and is light overall.
Wooden vats are used for brewing to maximize the power of the microorganisms in a way that is close to their natural state.
Warmed 55°C: Soft chocolate style, brown sugar, dessert sake.
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