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Hiraizumi純米大吟醸 はま矢酵母 限定生酒純米大吟醸生酒
alt 1alt 2
家飲み部
17
すててん蹴り
It's mellow, crisp, yet beautiful with a hint of sweetness from the rice! It is freshly squeezed. It is said to be made with yeast that was found in the "hama-ya" (devil's arrows) that were offered at the topping ceremony of the historic main brewery. This is a well-balanced sake from a legitimate ✨More dry than Maruhi, but still very well balanced. Rice polishing ratio 50%, alcohol content 16%. Sake degree: -2 Acidity: 1.8
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