はるアキ
Sasasamune Junmai Ginjyo Hiroshima Senbon Nishiki" by Sasamasamune Shuzo
Soft and gentle flavor spreads over the palate with a fruity and clear throat.
This fire-aged junmai ginjo-shu is brewed using 100% "Senbon-Nishiki" from Hiroshima Prefecture. This is a gem of a sake that offers a refreshingly moist, sweet taste and the mild flavor unique to "Senbon-Nishiki".
Rice used: Senbon-Nishiki (produced in Hiroshima Prefecture)
Rice polishing ratio: 50
Strength : 15
Sake strength: +2.5
Sake degree: +2.0
Acidity: 1.6
Amino acidity: 1.0
Japanese>English