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SakenowaRecord your sake experiences and discover your favorites
Suigei特別純米
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Village成城石井
家飲み部
20
Yoshiki|生酛好き🌾
Rice (Origin): Akitsuho (Kochi Prefecture) Yeast: Kumamoto No.1 (KA-1) Rice polishing ratio (%): 55 Alc (degree): 15 Sake degree: +7 Acidity: 1.7
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