Chitosetsuru純米大吟醸 きたしずく
harley21
Kitashizuku, a large, cold-hardy rice variety, is an up-and-coming sake rice that was created in 2014 and is designed to be the best food sake to complement meals by combining it with a thickening process that enhances the acidity and flavor developed by the predecessor to the brewery.
It has a mild aroma reminiscent of apples, a light sweetness on the palate, a slight sweet and sour acidity, and a fresh, clean aftertaste that finishes with a lingering aftertaste.
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