ひるぺこ
Today we have Hazen Hakubai Tawarayuki.
Since we visited a restaurant that serves Yamagata cuisine, the sake is also Yamagata. We will have Tawarayuki, which is recommended by Mama.
Tawarayuki bottles the same type of sake, but divides it into three types: nigori (nigori), kamifumi (supernatant), and unfiltered.
The nigori is the freshest of the three, with a fizzy, dry nigori taste.
The top clear distillate has a gorgeous aroma of melon. It also tastes fruity.
The melon aroma is more subdued and the taste is thicker and fruity than the superfine.
Personally, I would recommend the nigori shown in the picture ^ ^ ^.
All the sake were easy to drink and delicious, and it was a luxury to be able to compare three different types of new sake ^ ^ ^.
The person sitting next to me at the bar happened to be the owner of a Yamagata restaurant, and she told me about the delicious rice and natto soup made with Tsuyahime and Yukiwakamaru, so I went to visit her.
We had not only Tawarayuki, but also Kudokibe, Eikoufuji, and many other kinds of sake, and we were all drunk and stupefied at the end of the year.
I'm a newbie to Yamagata, so I was very pleased that they went out of their way to make me taro stew, which was delicious.
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