おっ
reed bed
Sweet and alcohol-derived spiciness. Green apple-like aroma. Umami. Delicious. But 20 degrees is strong.
Purchased at Kineya Sake Shop in Kitakata.
This sake seems to be popular among the locals, and Kineya buys it when it is pressed at the beginning of the year and sells it all year round. Because of its high alcohol content, it is recommended to drink it chilled or, if it is strong, on the rocks.
It is not sold directly from the brewery. The high point is that next to the brewery is a Kitakata ramen shop (). Perhaps it was because this was the first sake I drank at an event the day before, but I enjoyed it very much. It seems to be mostly for the local market. It was a good harvest.
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